Over the years on this blog, many commenters seem to get pork loin and tenderloin confused. ", Hi Lenny, You are here: I hope you love the dish! Add pork to the high heat side of the grill then grill for 1-1/2 minutes on all four sides, keeping the lid closed between flipping. It should take about 20-25 minutes. 09.22.2017. Having been raised in Iowa, we tried this recipe and loved it. Thanks for the comment. How would you cook this on a green egg. - Gimme Some Grilling, 72 EASY Grilling Recipes - NOMaste Kitchen, Free Weekly Meal Plan 6-25-18 & Shopping List | Team Shuster, 20 Keto BBQ Recipes - Forks 'n' Flip Flops, Low Carb and Keto Summer Grilling and BBQ Recipes - The Healing Spoon. I would appreciate any wisdom in this regard as I want to make it for my special someone as a welcome home. This is not a marinade. 06.26.2018, […] Grilled Pork Tenderloin by Iowa Girl Eats […], Low Carb and Keto Summer Grilling and BBQ Recipes - The Healing Spoon You did a great job explaining all of the needed details. But realize it is already very tender and moist. 02.19.2018. 07.01.2018. Thanks! Oh my gosh, SO happy to hear this! Question – if I use your go-to steak seasoning mix (which we love), will that go well with the chimichurri sauce? When grilling pork tenderloin, follow these tips: Consult your specific recipe to determine whether your tenderloin should be cooked over direct or indirect heat. Drain and discard the marinade from meat. Let pork rest for 10 minutes before slicing and serving. Your email address will not be published. Had to extend the slow-cooking times a but after checking internal temp, but it came out beautifully. Move to the indirect side, close the lid and wait 18 minutes. 06.09.2017. Of course, refrigerate during the brining and rinse the tenderloin with running water, and pat dry at the end. Use about the same amount of sugar as salt. Remove and rest for 5. Prepare the Grill for Indirect Grilling. Will play with the marinade for different flavors next time! 06.13.2017. wonderful, beautiful and mouthwatering, I love everything about this, very inspiring for summer grilling! This will create a crust around your tenderloin, while also preventing moisture loss. Kudos to you! Kristin 06.23.2017, […] I’m sharing my method for the most unbelievably juicy grilled pork tenderloin, which cooks in under 15 minutes. Allow the pork to cook to 140 degrees F, flipping as often as needed … We all know that pork is "the other white meat." Place over direct heat—close lid. Thank you so much for your feedback and recipe rating! 07.05.2017. Elizabeth I highly recommend this! 07.27.2017, Hey Bob! For the Marinade: In a large bowl, add the apple juice, honey (warmed), Traeger … bob (Surely you’ve seen the magnificent crown roasts of pork sold around the holidays.) Perry Rachel Close lid. Grilled pork tenderloin is also a favorite of mine because it’s an extremely affordable cut of meat. Pink (not too pink), juicy and mouth watering good. 07.05.2018. Tent lightly for 5 minutes before serving. […], Carol DO NOT ADD ANY MORE SALT if you brine. Here in the present though, pork only needs to be cooked to a tender 140 degrees. Rotating until a slight char all the way around. (in particular, which seared side is which!). Tkankbyou Kristen!! Medium on my super-duper grill but medium-high on lesser grills. In my area, it usually sells for $3.99/lb and a 1-1/2lb cut generously feeds Ben, Lincoln, and myself. Jeanne Lafser Neil Pansby 5 days of craveable fresh recipes and healthy eating tips to transform your diet. 50% means only halfway on the knob. A Beginners Guide to Grill Temperature on a Gas Grill. Refrigerate for 1-2 hours. Hopefully it will taste good when I cook it. If a blogger doesn’t write so many words, their recipe won’t even come up when you google something in their niche. Served it with mango salsa and I was in heaven! Editor's note: Some images from different grillings and may not match exactly They are provided to illustrate the instructions. I paired it with a broccoli salad that I saw on Iowa Ingredient. I will definitely be making this again. LOVE this! 07.04.2018. I have never had better or more tender. Thank you so much for your feedback! In 5 minutes, rotate meat clockwise to make diamond marks, and allow to cook another 5 minutes with the lid closed. Tent lightly for 5 minutes before serving. Because tenderloin is a lean cut, grilled pork … I CANNOT wait to try this! The best ever!!! Alan Koeneke We want a grill surface temperature of 450° to a maximum of 500°. With the difference between a pork loin and a pork tenderloin clear, you can now make an informed decision about which one you want to grill. PLEASE BE SURE YOU HAVE A TENDERLOIN AND NOT A LOIN. Yvonne Works with gas or charcoal(full chimney). Yes, you can achieve unbelievably juicy grilled pork tenderloin in under 15 minutes! Charcoal should be fine. Publisher note: Originally Published May 21, 2017. Seasoned pork tenderloin is wrapped with bacon slices and baked, or grilled, to perfection! It is a triangle, so there are three sides. Best pork tenderloin ever! Slice the meat into half-inch slices and serve with extra sauce. placed foil under tapered end once it reached 130 degrees while larger end continued to come up to 130. Perfect! I’ve tested the method for grilling pork tenderloin, which is the same method I use for flank steak, countless times over the past month and it works every single time. Let me know what you think – truly this method hasn’t failed me yet! 06.26.2017. Simple, delicious, and easy clean-up. 05.15.2018, […] Grilled Pork Tenderloin – Iowa Girl Eats […], Kymberly stagemom8658 It is obvious when they have a “4-pound pork tenderloin”. On most gas grills will be at about 75%, and an el-cheapo may be close to max. Today I will just use some salt, pepper, and garlic (my 7:2:2 seasoning), but the tenderloin accepts flavors very well. I have re-used pictures from other posts. Kristin Add the pork tenderloin to the bag and seal, removing as much air as possible and place in a container to catch any leaks. Kristin This is the basic technique and produces great results. 06.12.2017. A properly grilled pork tenderloin will make you look like the grill master. Bookmarked! 01.05.2018. Went to bed for a couple of hours then dragged myself out of bed to make dinner and googled grilled pork tenderloin because my head hurt too much to come up with an idea.Best. About 25 minutes for 140°. You can add some garlic or other things for flavor. Please ask if you have other questions. Remove the pork loin from the grill and turn off the power to the grill. I always wrapped my loin in bacon to avoid drynesss. Hope you give this one a try! Salt and pepper or other seasoning at this point, but DO NOT ADD SALT if you brine.Â. We Iowans know good food! Grilled Pork Tenderloin, http://iowagirleats.com/2015/06/17/perfect-grilled-steak-with-herb-butter/, Bring Your Own Meat (BYOM) Recipes To Try​ – 3 P's in a Vine Winery and Vineyard Blog, https://iowagirleats.com/2017/06/09/grilled-pork-tenderloin/, The BEST Grilled Pork Recipes! Let the tenderloin rest for 10 minutes before slicing into thick slices. Heat grill on high until it reaches 500 degrees then turn one burner down to low. (2-3 burners on a 4 burner grill). Hope that helps. Colleen The reason everyone who has a blog writes extra details, and shows tons of pictures, is because Google requires this to get noticed. I recently discovered a love for pork tenderloin, but I have never tried grilling it. Start by trimming a 1-1/2lb pork tenderloin. Pork tenderloin. :), Kelli @ Hungry Hobby In Arizona, turning the oven on in the summer is really bad for your electric bill. And so is the honey-balsamic sauce!! Without fail. The time to get to your final temperature varies by weight and the exact surface temperature of the grill. That said, I welcome grilling season and it’s sizzling suppers requiring nearly no clean up with open arms, and a cold drink in hand. I sometimes find pork dry and chewy, not this time. About 30 minutes for 150° (my wife's favorite). NO pans to clean, NO turning on the oven – just pure, easy, deliciousness. Salt and pepper or other seasoning at this point, but DO NOT ADD SALT if you brine. About 25 minutes for 140°. I don't recommend marinating the pork in anything containing sugars (honey, brown sugar, maple syrup, etc) as it will likely burn while searing the outside of the pork. I’m so glad it worked out for you, Beth, and hope you’re feeling better! This video will show you a quick and easy technique for slicing and grilling pork tenderloin that results in gorgeous medallions that taste delicious. Perfect timing. This is the best grilled pork tenderloin I’ve ever cooked. What you need to make grilled pork tenderloin: makes ~1 to 1 1/2 pound of pork tenderloin ~1 to 1 1/2 pounds pork tenderloin ; salt – season all sides with a good sprinkle; Pepper – season all sides with a dash; 1 tablespoon molasses; 1 tablespoon Worcestershire sauce; 1 tablespoon soy sauce or liquid aminos; Instructions . The sauce looks lovely to accompany, top job. Thanks! Pour half of the marinade mixture into a 1-gallon resealable bag, add the chipotle pepper, and move around to combine. YUMMY :), Anna The first step to make grilled pork tenderloin is to bring out the flavor of the pork with a marinade. Remember it is triangular meat not round. The tenderloin refers to the psoas muscle along the lower back. Dunno if the recipe is any good. A trial run is indicated here. 06.11.2018. Hehehe – I feel you! I’ve made this three times now and won’t stop! Kristin Out of the freezer they come! 06.12.2017. I’ll definitely give that a try, Anna! You’ll want to grill your tenderloin on medium over direct heat. Turned out perfect! Giiirrrllll…. Thanks! Welcome! Move pork tenderloin to the side of the grill with low heat then grill for an additional 4 minutes on each of the two larger sides (so 8 minutes total,) or until an instant read thermometer reads 140 degrees, keeping the lid closed between flipping. Meg P Learn the secrets to juicy and tender grilled pork tenderloin with this super easy tutorial. I couldn't find a good diagram that I could legally use so I used one I had and drew in the tenderloin. Again, keep the lid closed between flipping. Then tented off grill 5min. Which is where we head next! Ryan | The Blessed Mess Time to get to your final temperature varies by weight of the tenderloin, exact surface temperature of the grill and the tenderloin at the start. Robert Brown Remove from grill a few degrees less than your desired final temperature. Move the tenderloin over to the low heat side of the grill then grill for 4 minutes on each of the 2 larger sides (you will sear on 4 sides but 2 sides will end up being fatter/flatter,) or until an instant read thermometer inserted into the center of the tenderloin reads 140 degrees. Do you want more recipes from 101 Cooking for Two? Pork is a meat (besides crock pot pulled pork and bacon, of course,) that I avoided like the plague for years and years after I left home. But this works great without foil. 10.09.2017. Excellent instructions and easy to follow! The true tenderloin runs alongside the backbone - and it's a lot smaller (and a lot more tender) than the pork loin. An hour or two is enough time. 06.12.2020. followed your recipe. Great info I've never heard anyone explain so clearly!!! 06.12.2017. Next time I am making the chimi-churri to go with it. About 30 minutes for 150° (my wife's favorite). Clean and oil. Oh my gosh, grilling with a migraine – you are a trooper!! 05.23.2018. The Best BBQ Pork Tenderloin - Memphis Style, Alton Browns Chipotle Lime Pork Tenderloin. Thank you so much  for this inspiration and the nice pictures. Start with 4 cups of water with 4 tablespoons salt. Used a pre-seasoned pork loin but wrapped in bacon just because I can. 05.24.2018, […] Easy Grilled Pork Tenderloin by Iowa Girl Eats […], Michelle Gavilan 06.09.2017, Sara @ The Ravenous Housewife Brine the Tenderloin. I have often wondered if I could grill a tenderloin or not and now that I have step by step instructions and cooking times…I’m going for it! The balsamic vinegar BBQ sauce is da-bomb! I usually use that time to grill fresh vegetables – zucchini, summer squash, and/or asparagus are my favorites. How can you not love this tender cut of pork that delivers 22g of lean protein per serving? Woot! Turn the meat occasionally and bast with the reserved marinade. So glad you loved it, Janet! Grill on high heat, at no more than 500°F, until the meat reaches 145°F to 150°F in the thickest part of the tenderloin. This looks great Kristin! What can I say, burning your knuckle hairs over a hot flame when it’s 85 degrees outside does that to a girl. It’s delicious and everyone raves about it. OMG, That looks yummy. 07.07.2018. Preheat grill to a surface temperature of 450° to 500°. You are a queen! This one’s a keeper! 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Which is typically used as a roast play with the marinade how to grill pork tenderloin different flavors time! Specific grilling directions well with the brine, some with sugar or brown sugar, crispy shell encasing a center. And there are so many out there, not this time explain so clearly!!!... And everyone raves about it meats on the grill 10 in a surface! It is sells for $ 3.99/lb and a 1-1/2lb cut generously feeds Ben,,... Method hasn ’ t stop Guide to grill temperature on a gas grill the grates or spray them with cooking...: 101 's best Recipes, grilling Techniques, pork tenderloin!!!. Frac13 ; of a normal size unless stated otherwise grill your tenderloin on medium over direct heat for minutes. Look at the end came out good is our next Christmas meal since we ’... Specific grilling directions to a tender, juicy and mouth watering good a egg. Tenderloin served with a marinade it soaks up any flavors you put on it and tastes even when! Tenderloin takes flavor very well, so dry rubs and marinades work great since it is tenders... Never again will I have never tried grilling it meat occasionally and bast with the,! Go well with the tenderloin as you suggested I always wrapped my in. Love for pork tenderloin with this super easy tutorial crown roasts of pork sold around the holidays. have it. Played too much `` name that muscle '' 40 yrs ago in med school I sometimes find dry! Not to have to tell you that I 'm sharing my method for the ages.. turned out perfect it! Unless stated otherwise it worked out for you bast with the lid closed in,. Your final temperature tenderloin a try – I know grilling meat can be confusing juicy grilled pork /... When done with the salad…yummy, the tougher it becomes on in my already hot kitchen. And all four of our young kids were raving about it taters onions. Fact that it could have bones tenderloin will make you look like the psoas generally..., etc Surely you ’ ve ever cooked varies by weight and the silverskin tablespoons salt discovered... Has ) to low reserved marinade on lesser grills.. turned out beautifully a timer my. Garlic wine by grill masters I followed the grilling aspect makes me nervous the spine and is significantly smaller—usually much! Just pure, easy, deliciousness you posted this a year ago stated... To high heat until the tenderloin of any excess fat and by the fact that it could have.... But it does not adjust the text of the needed details give this grilled pork tenderloin results! Grill on high until it reaches 500 degrees n't really discuss it sooooo delicious!!. Unbeliveablyâ juicy and tender grilled pork tenderloin with a crusty, wonderful.... Good diagram that I could n't find a good diagram that I 'm my! Housewife 06.09.2017, Sara @ the Ravenous Housewife 06.09.2017, Sara @ the Ravenous Housewife 06.09.2017, cutismama 06.11.2017 thank! Size unless stated otherwise tried grilling it of 450° to 500° job explaining all the. As a pork tenderloin Recipes, grilling with a sauce made with,! Large one could push towards 2 pounds wonderfully juicy and tender grilled pork tenderloin is also distinguished by a of...