Ingredients . https://www.foodnetwork.ca/recipe/prime-rib-with-rosemary-salt-crust/15031 Lightly dampen salt with water until it moistens bottom of pan and roast. 1 4-rib prime rib roast (about 8 pounds) 4 tablespoons seasoning salt. Place the prime rib in the Dutch oven and cover it with about an inch of rock salt as shown in the video. Cover roast completely with ice cream salt. Dry aging is a personal preference and when done properly will use up about 25% or more of your net weight from when you first got your roast from the butcher. Heat oven to 450 degrees. 2 (50 grms) packages dry onion soup mix. With a whisk, stir them well and pour the seasoned salt in an airtight container. The recipe I've provided is a great basic Dry Rub recipe to get started with. The PRIME quality rib roast used here is a PRIME grade roast that I've dry aged for 14 days before trimming, seasoning and roasting. I let the roast set out for about 2 hours before starting the cooking process. 2 tablespoons freshly ground black pepper. You can add any other spices and or, herbs to your own liking. Open the lid and you'll notice the level of the salt dropped a little from the fat melting and dissolving some of the salt, this is normal. In a bowl, combine all the ingredients for the wet rub and mix well. In a bowl, combine Accent, Worcestershire sauce, paprika, salt and pepper. the rib is the best and doesn't taste like salt. The rock salt also makes a great moisture barrier, keeping the juices inside the meat. Prepare the dutch oven with about an inch thick layer of rock salt. Place rock salt to cover bottom of roasting pan. Here is why the meat does not get salty. Seasoning any meat is to your taste. Remove the roast and mix up the rub and rub on all sides of the roast. Rock Salt Roasted Prime Rib Roast in a Camp Dutch Oven: Cooking Prime Rib in RockSaltThe key is keeping the meat and everything else DRY this is very, very important. You want to buy a piece with at least 3 ribs (6-9 lbs), which will generously serve 5 – 8 people. This makes a more tender piece of meat when it is cooked. I let the roast set out for about 2 hours before starting the cooking process. Keep a check on the remote thermometer, it will take about 2 to 2.5 hours for the prime rib to cook to medium-rare. Prime Rib is one of my favorite “special occasion” dinner meats, because it is so flavorful with very little additional seasoning. After roasting the rib eye roast (prime rib), then letting it continue to rest for exactly two hours, inside that closed oven, you will have the most succulent, juicy, amazing prime rib…..perfectly medium-rare and perfectly cooked, all ready to serve and enjoy! Scoop out the salt just until you see the top of the roast and place the salt in a box lined with a plastic bag to throw away. Chip away salt from roast (this will make a real mess!) Place the seasoned roast into the Dutch oven. Preheat oven to 450 degrees F (230 degrees C). Ingredients : Original recipe makes 15 servings : 9 kgs standing rib roast (weight with bones), top fat trimmed. cover the entire prime rib with rock salt with about an inch of rock salt on the top of the roast. Lawry’s Prime Rib. before you do this, you will want to put your spices on the roast like you would preparing it in any other fashion. Allow the Prime rib to rest for about 20 minutes. https://www.allrecipes.com/recipe/30975/rock-salt-roast-prime-rib The roast is buried in rock salt, which keeps the outside from getting burnt and absorbs fat/etc while the roast cooks in a rather hot oven. I rub the prime rib roasts with my favorite mixture of seasonings and set the roasts aside. Then with a pair of tongues or a couple large spatulas remove the roast onto a cutting board, lightly brush any remaining rock salt off the roast, then cover with aluminum foil and let rest for 30 minutes. Preheat oven to 325 degrees F. Put the onions, carrots, parsnips, and garlic into the bottom of a large roasting pan. Next fill and cover the roast with rock salt all the way to the rim of the Dutch oven making sure to cover the top of the roast with at least 1/2" rock salt, 1" is best. In small bowl, combine the flaky sea salt with the remaining 1 Tbs. Then I put 2 roasts onto the rock salt in the bottom of the oven. Salted Encrusted Prime Rib cooked in a Dutch oven. We can attest to how great this recipe is and hope you will enjoy it just as much as we have. Sprinkle with a little water. Then I put the roast onto the rock salt in the bottom of the oven. Place in 500 degree oven and roast for 15 minutes per pound. Did you make this project? I have a recipe for prime rib wrapped in a cocoon of Kosher salt. Take off the heat and let sit for 10-15 minutes, then pull prime rib out of the rock salt. Prime rib of beef. A 4-bone roast will also fit into a 14-inch camp oven. Season meat with seasonings and rub into the meat. Then I fill the oven with more rock salt and cover with more rock salt. Rub seasoning salt generously over top and sides. That's how it works in a nutshell. By using our website, you consent to our use of cookies in accordance with our Cookies Policy. Bake the roasts for 2 ½ hours to 3 hours adding hot and fresh coals as needed. Share it with us. Place the roast, rib side down, on top of the vegetables. So sit back, watch Gary work his magic and when you are ready, follow the recipe below to make your own Dutch oven goodness. Prime Rib tends to be a little pricey, so I only make it once I find a nice piece reasonably priced. … Cook for about 1 1/2 hours for a medium roast. Place the roast on a clean, dry baking sheet, and rest 30 to 45 minutes 3. There are 2 ways to roast this roast, the first is inside your kitchen oven set at 350 F. degrees for 2 hours for medium rare. Cook for about 1 1/2 hours for a medium roast. Put ice cream salt in bottom of large roast pan. Insert a remote thermometer in the prime rib. Rock Salt Encrusted Prime Rib. Place contents of one box of rock salt in bottom of covered roasting pan. I pour in more rock salt to cover the 2 roasts about 1/2". MOISTURE. Take off the heat and let sit for 10-15 minutes, then pull prime rib out of the rock salt. Trim fat from roast, leaving about 1 /4 inch of fat on top. rosemary, 1 Tbs. Reduce temperature to 350 degrees; cook 30 minutes. 1 14" Deep Camp Dutch oven (a camp oven has 3 legs under the bottom and a rimmed lid to hold charcoal), 1 40# water softener rock salt (DO NOT USE SALT PELLETS), 2 Tbs fresh ground black or tri-color pepper, 1 bag high quality charcoal briquettes ( Royal Oak or Kingsford) never use matchlight, it burns up way to fast. Place the Dutch oven on the firepan with 12-14 briquets on the bottom and 12-14 briquets on the lid. place the seasoned roast into the Dutch oven, on top of the 1" layer of rock salt. Let rest with the rub for 1 to 2 hours. 8 cups all-purpose flour. Using your hands, pat the wet rub on the prime rib to coat evenly. 8 cups rock salt. https://montanahappy.com/kosher-salt-encrusted-prime-rib-recipe 2 tablespoons crushed dried rosemary. https://www.outdoorcooking.com/blog/dutch-oven-salt-crusted-prime-rib When you pack the roasts into a dry oven, the rock salt acts much like cast iron and transfers the heat directly to the meat in an even fashion all around the meat, leaving no hot or cool spots. Mix the onion soup mix and pepper together in a small bowl. So easy and so delicious that you just can’t pass up trying this recipe. Prime rib or standing rib (half pound per serving) Rock salt (ice cream salt) 2 tablespoons Worcestershire powder 1 teaspoon paprika Salt and pepper to taste Select choice prime rib or standing rib. So, first set your roast into the bottom of the Dutch oven to make sure it easily fits inside without touching the walls. You need moisture to get the saltiness into the meat, that’s why the rub flavors get into the meat and not the rest of the salt. 3 hours later you will have 8 to 11 pounds of delicious prime rib ready to be devoured! put a layer of salt on the bottom and then come up the sides of the roast. It takes about 15 to 20 pounds of rock salt and I use water softener salt because its $8.00 per 40 pounds compared to 3.59 per 5 pound box of ice cream salt. When you’re ready to cook the roast, position a rack in the center of the oven or use the lower rack, depending on the size and shape of your roast, and heat the oven to 250°F. Pour a 1-inch layer of rock salt into the bottom of a 14-inch deep camp oven. In the mean time I start 3 Weber charcoal chimneys full of charcoal. Let the If its to large , you can use a larger Dutch oven or trim about 1" off of one end and throw that new Rib eye steak on the grill. Directions . Place the coals on the rim of the Dutch oven and allow to cook. Next, I place 1" of rock salt into the bottom of my 22 Maca. I pour in more rock salt to cover the roast about 1/2". Place the Dutch oven on the firepan with 12-14 briquets on the bottom and 12-14 briquets on the lid. Bringing a small bowl, add 2 tablespoons of salt, 2 teaspoons of white sugar, ¾ teaspoon of paprika, ¼ teaspoon of ground turmeric, ¼ teaspoon of onion powder, ¼ teaspoon of garlic powder, and ¼ teaspoon of cornstarch. PRIME RIB IN ROCK SALT 1 - Prime Rib Roast 5 - Boxes Rock Salt Preheat oven to 500°. Cooking Everything Outdoors Chef Gary House has whipped up something amazing with this great how-to on Dutch Oven style prime rib. Completely cover the entire prime rib with rock salt with about an inch of rock salt on the top of the roast. In the mean time I start 1 Weber charcoal chimney full of charcoal. https://www.tasteofhome.com/recipes/salt-encrusted-prime-rib Roast 30 minutes. Roast in oven for one hour. Cover the Dutch oven and place ring of briquettes in a ring around the bottom and 1 1/2 on the lid. the salt gets hard and you have to break it off the rib when it's done. This makes a more tender piece of meat when it is cooked. 2 cups water, or more as needed https://www.onegoodthingbyjillee.com/foolproof-prime-rib-recipe Serve with favorite horseradish sauce. Pour in enough rock salt into the bottom of the Dutch oven to a layer of about 1" thick. The internal temperature should be 130 degrees. In a large, heavy pan, such as the bottom section of a … Preheat oven to 500 degrees. Rub the pepper mixture generously over all sides of the roast. Place roast in pan and pack remaining rock salt around roast. Remove meat from pan and place on cutting board, brushing off all rock salt, and cover with foil for 15-20 minutes before carving. Using a 12″ Deep Camp Chef Dutch Oven and a 5.5 lb Rib roast, simple wet rub and rock salt, you to can make this recipe at home, camp or anywhere! May 23, 2016 - Get a nice 5# prime rib; if larger adjust times. I rub the prime rib roast with my favorite mixture of seasonings and set the roast aside. Rub seasonings into meat. Carefully remove the lid of the Dutch oven and gently scrape the rock salt. Spray a V-rack (that will fit in a large roasting pan) or a wire rack (that will fit in or across a rimmed … I prefer Angus and bones in but I buy what's on sale. slice your roast into portions for each person and enjoy, This is an entry in the Anything Goes Contest. Step 2 Rinse the roast and pat dry with paper towels. You need two (4-pound) boxes of rock salt for the roast. Dry aging can be easily done at home and you can look up directions on any web browser. Plain and simple. NOTE there is no difference! https://ifood.tv/beef/502025-salt-encrusted-prime-rib-dutch-oven-cooking Or to use Charcoal Briquettes to keep the Dutch oven at 350 F. degrees to roast the rib eye roast. Place in oven. I prefer fresh ground horseradish from any supermarket deli. Watch Cee Dub show you step by step how to make Prime Rib in your Dutch oven. photo1. Serving size: 1 Calories: 741 Fat: 36 g Saturated fat: 12.8 g Carbohydrates: 15 g Sugar: 0.1 g Sodium: 894 mg Fiber: 1.4 g Protein: 82 g Cholesterol: 201.3 mg. Our website uses cookies. I've heard many cooks who spray water over the salt to "harden it" what that moisture does is allow the salt to penetrate the meat and makes it more salty. Heat oven to 450 degrees. Smoked Prime Rib on a Camp Chef Pellet Grill, Cooking Everything Outdoors Chef Gary House. The key is keeping the meat and everything else DRY this is very, very important. Next, I place 1" of rock salt into the bottom of my 14" Deep Dutch oven. (In general, the difficulty with large roasts like prime rib is getting the inside and the outside cooked to edible doneness levels at the same time.) THIS IS VERY IMPORTANT TO KEEP ALL THE JUICES INSIDE THE MEAT. 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