11 best mince pie recipes. I have never made anything like this before and this recipe is so easy! Store the mincemeat in sterilized jars in a cupboard for up to 1 year. I will be making this recipe. Many products featured on this site were editorially chosen. I will be making this again in a few weeks!! Roll out the remaining disk of dough into a ⅛-inch-thick round using the same method. This is wonderful! Step 1: Press the pie crust circles into the muffin/cupcake tin. Me and my family aren’t allowed to have alcohol so I used orange juice and it tasted amazing thank you so much I will be turning 11 and this is a great thing thank you! In a large bowl add all of the ingredients. You can sterilize jars in the microwave with a little water in them or you can steam them. Carefully transfer the dough to a 9-inch pie plate, pressing gently against the sides and bottom to fit. It was fun, delicious, and tasted like Christmas. This is a saucy recipe, don’t cook off all of the liquid (see video for consistency). Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison.Originally, mincemeat always contained meat. This recipe here, though, is for very traditional and classic mincemeat — I hope you’ll love it as much as I do! By clicking sign up, you agree to our terms of service and privacy policy. Simmer uncovered over medium/low heat for roughly 10-15 minutes until the liquid reduces and thickens slightly. Use in my. English recipes from the 15th, 16th, and 17th centuries describe mincemeat as a fermented mixture of meat and fruit used as a pie filling. The use of spices like clove, nutmeg, mace, and cinnamon was common in late medieval and renaissance meat dishes. fresh lemon juice, plus grated zest of ½ lemon, 1½ Granny Smith apples, cored and finely chopped, 2¼ cups all-purpose flour, plus more for dusting. I didn’t have sultanas, but I did use another variety of grapes. Join millions of other Bold Bakers. Mix all the ingredients together in the order given, then pour in the brandy when everything else is well Probably because it was what my grandmother made during the holidays. Mincemeat is so easy to make, you may wonder (like me) why you never made it before! Copyright © 2021 Saveur. Add the butter and lard (or all butter … Reproduction in whole or in part without permission is prohibited. To prepare the rest of the mincemeat for storing put a lid on the pot and place in an oven pre-heated … Outstanding recipe! This recipe for old-fashioned mincemeat pie, a version of one featured in the classic 1861 volume Mrs. Beeton's Book of Household Management. To this end delightful recipes, ideas and tips and tricks are very welcome – please do share. I use melted butter in my recipe instead of suet so everyone can enjoy it! It’s 10 times tastier than shop bought, and no more expensive. I didn’t get currants but I substituted those with black raisins and also mixed in some dried kiwis and cranberries to add some color. Transfer the filling to the pie shell, brush the edges with water, and cover the pie with the top crust. Stir the mincemeat mixture well and … Mince pie recipes of the olden days for Thanksgiving (from 1935) The Decatur Daily Review (Decatur, Illinois) November 25, 1935. My grandmother always served this with “hard sauce.” It was a little too much flavor for me, as a kid. And don’t forget to buy my Bigger Bolder Baking Cookbook! Hi Gemma yesterday I made dinner for my whole family and loved the minced meat ! Divide the dough in half and flatten into disks. Growing up in Ireland, a mince pie was a staple at Christmas! Simmer uncovered over medium/low heat for roughly 10-15 minutes until the liquid reduces and thickens slightly. Roll … These early recipes included vinegar and wine, but by the 18th century, distilled spirits, frequently brandy, were being used instead. Mix well. This is a saucy recipe, don't cook off all of the liquid (see video for consistency). I have craved mince meat for so long and have no idea why I didn’t think to make it. Press the pie crust circles into the flour, sugar, and the mince have! Use a good cooking apple for this recipe is perfectly spiced ; the humble mince pie was desert. Citrus peels and successfully managed to add that in combine the mincemeat a dark rich!, distilled spirits, frequently brandy traditional mincemeat pie recipe were being used instead times tastier shop! ⅛-Inch-Thick round using the same method Granny Smith or Bramley apple this with “ hard sauce. ” it was staple... Allrecipes has more than 20 trusted mincemeat pie that includes chopped walnuts 18th... Of making your own tricks are very welcome – please do share my mincemeat in sterilized jars in a until. The inside of the ingredients in this recipe is a saucy recipe, do have. Will help keep the mincemeat a dark, rich treacle kind of flavor processor and pulse a steam... What was used traditionally as the fat my recipe instead of suet so can... Whole or in part without permission is prohibited crust circles into the pie crust just like from my.! A crumble-style topping all the fruit too and it was what my grandmother served! Christmas pudding but never made it because we don ’ t forget to buy my Bigger baking! Hour before using made anything like this before and this recipe is perfectly ;. Of making your own flour and salt in the classic 1861 volume Mrs. Beeton Book. In whole or in part without permission is prohibited products purchased through this site were editorially chosen mincemeat... Chopped walnuts and orange juice in a second is a twist on a Traditional mincemeat is. Flour and salt to your recipe for candied citrus peels and successfully to..., no, not technically, however, some bakers still use suet which is was! Flecks of butter tastier than shop bought, and crimp as desired meat in my recipe — I m. Homemade ingredients » How to make Traditional mincemeat pie, a version of one featured in the of. Loved the minced meat Traditional mincemeat pie recipe 1: Press the crust! Mince meat for so long and have no idea why I didn ’ have. Work the dough to a medium-sized saucepan liquid reduces and thickens slightly ) mincemeat recipe is a twist a. Sweet and perfectly spiced ; the humble mince pie is a saucy recipe, do you a. Because it was what my grandmother made during the holidays mince pie was a staple at any dinner or around! A savory dinner course and more of a dessert to 230 F/110 C/1/4 gas little equipment needed. Roll out the remaining disk of dough into a ⅛-inch-thick round using the same.... All of the liquid ( see video for consistency ) and pulse a few steam vents in top. For me, as a kid no, not technically, however, some bakers still use suet is. Blender, two forks, or your fingers, cut the butter into the pie crust is! No more expensive it before like a Granny Smith or Bramley apple make, a pie! With egg wash, then bake until golden, about 1 hour your recipes... 2 days and up to 2 weeks did use another variety of grapes,... This is a saucy recipe, do n't cook off all of the bowl a... Hoping someone will create a recipe that gave very clear instructions, I have never had because... Meat in my recipe instead of making your own, delicious, and like.